Options Available for Publication and Dissemination of Presented Work

PublicationsAll accepted abstracts for 2nd International Conference on Food Quality, Safety and Security 2018 will be published in the conference abstract book with an associated ISBN 978-955-3605-13-9. All full papers will be reviewed through a double blind reviewing process and published electronically with an ISSN 2602 – 859X in the proceedings with a DOI Number (DOI prefix: 10.17501).

We will submit the proceedings to be indexed in the Thomson Reuters, SCOPUS and Google Scholar.

Peer Reviewed Journal Publication

 

We provide you with the opportunity to publish your paper with well-known publishers

Papers presented (oral presentations, virtual presentations and poster presentations) during the 2nd International Conference on Food Quality, Safety and Security 2018 will have the opportunity to be considered for publication in the following journals. Those that are considered to be appropriate for publication after peer review will be published for free of charge.

Abstract & Full Paper Guidelines

Publication 2018

International Journal of Food Design (IJFD)

Print ISSN : 2056-6522
Online ISSN : 2056-6530
Editor in Chief : Rick (H.N.J.) Schifferstein
Indexed in : Ulrich’s Periodical Directory
Member of : Crossref

Food Technology and Biotechnology (FTB)

Food Technology and Biotechnology (FTB)Print ISSN: 1330-9862
Online ISSN: 1334-2606
Editor in Chief: Prof. Dr. Vladimir Mrša
Indexed in: Scopus, CAB Abstracts, Food Science and Technology Abstracts (FSTA), DOAJ
Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Publication 2017

cabi-min

All accepted full papers will be indexed in CABI

CABI is a leading global publisher producing key scientific publications where you get instant access to over 8.5 million records with over 380,000 abstracts added each year.

Its coverage of the applied life sciences includes agriculture, environment, veterinary sciences, applied economics, food science and nutrition with publications from over 120 countries in 50 languages, including English abstracts for most articles, researchers get the fullest global picture for any subject.

FOOD QualSS 2017 Conference proceedings

Food Additives & Contaminants (Special Issue)

2015 Impact Factor: 2.047

Print ISSN: 1944-0049
Online ISSN: 1944-0057

  • Abstracting and indexing services:
  • SIIC DataBases,
  • Science Citation Index
  • Science Citation Index Expanded
  • SciSearch
  • SCOPUS

Food Technology and Biotechnology

Print ISSN: 1330-9862
Online ISSN: 1334-2606
ImpactFactor for 2016: 0.891
Editor:
Prof. Dr. Vladimir Mrša
Faculty of Food Technology and Biotechnology
University of Zagreb

View Journal: Click Here

 

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.

The Journal is published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

The contents of Food Technology and Biotechnology are indexed in the following databases:

Current Contents®/Agriculture, Biology and Environmental Sciences, Web of Science (WoS), Science Citation Index Expanded (Sci Search®), Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, PubMed Central® (PMC), VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ), OAIster, BASE, HRČAK