” Towards sustainable healthy lives through value chains of quality and safe foods ”

The International Institute of Knowledge Management, Sri Lanka together with the Department of Food Science and Technology, University of Sri Jayewardenepura takes privilege in inviting to send in your abstracts for the 2nd International Conference on Food, Quality, Safety and Security – 2018 ( FOODQualSS 2018 ) to be held from 25th  – 26th  October 2018 in Colombo, Sri Lanka.

The FOODQualSS 2018 aims at bringing together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Sciences, Food Technologies, Human Nutrition and related fields focusing on Food, Quality, Safety and Security. It is also intended to provide the premier inter-multi-trans-disciplinary forum for Food technologists, Food safety officers, Nutritionists, Quality control officers, Quality assurance officers, Scientists, Biotechnologists, Food engineers, Respective researchers, Academicians and Professionals to present and discuss the most recent innovations, trends and practical challenges encountered in the food sector.

The FOODQualSS 2018 provides an exceptional opportunity to connect and network with peers working in related fields, gain and share knowledge in break-out sessions, benefit from thought-provoking presentations delivered by internationally reputed experts and use the conference experience as a source of innovative ideas that could be possibly adopted in the fields of Food Science, Food Technology, Food Business and Nutrition. The organizing committee invite all researches, scholars, policy makers and stake holders to grab this precious opportunity which makes the milestone in the field.

CONFERENCE TRACKS

  • Food insecurity and remedies
    1. Food Insecurity; Causes, Consequences and Remedies
    2. Post-Harvest Losses, Remedies and Engineering
    3. Climate Change and Food Systems
    4. Food Waste Management
    5. Agricultural product tracking and food security
  • Food Quality and safety
    1. Food Quality, Safety and Regulations
    2. Food Public Health & Hygiene Regulations
    3. Food Microbiology
    4. Food Public Health, Hygiene and Research
  • Agro-food Management Systems
    1. Food value chain management
    2. Food Marketing and Economics; Novel Concepts and Challenges
    3. Agro Technology and Agribusiness Management
    4. Organic Foods  
  • Socio economic facets in Food Production and Consumption
    1. Food Cultures and Social Values
    2. Consumer Welfare Aspects and Policy Directions
    3. Traditional Knowledge in Food Processing
    4. Consumer Choice and behaviour
  • Food Biotechnologies and emerging food technologies
    1. ICT tools in Food Industry
    2. New concepts of e-commerce in Food Sector  
    3. Food biotechnology
    4. Food engineering
    5. Emerging Food Technologies and Concepts
    6. New Physical, Chemical and Engineering Inputs in Food Production
    7. Food Processing, Preservation and Packaging
    8. Food Nanotechnology
    9. Food Industry 4.0
    10. Green technology in Food
    11. Food materials science
    12. Wireless and mobile GIS for agro-food products
  • Nutrition Sciences and Health
    1. Food Psychology
    2. Food and Nutrition
    3. Functional Foods and Nutraceuticals
    4. Under-Nutrition, Obesity and Micronutrient Deficiencies
    5. Paediatric Food and its Future Potential
    6. Clinical nutrition
    7. Metabolic Syndrome; causes, consequences and remedies
    8. Dietary solutions for Non-communicable diseases
    9. Nutrigenetics and Nutrigenomics
    10. Sports Nutrition
  • Now you can submit your research paper at abstract@foodsecurityconference.co
  • Before submitting your abstract please follow the abstract submission Guidelines
  • If you wish to be a presenter at the 2nd International Conference on Food, Quality, Safety and Security – 2018 ( FOODQualSS 2018 ), Register