” Towards Sustainable Healthy Lives Through Value Chains of Quality and Safe Foods ”

Welcome to the 2nd International Conference on Food Quality, Safety and Security – FOOD QUALSS 2018 to be held from 25th – 26th October 2018 in Colombo, Sri Lanka. The FOOD QUALSS 2018 is jointly organized by The International Institute of Knowledge Management and the Department of Food Science and Technology, University of Sri Jayewardenepura. The theme of the conference “Towards sustainable healthy lives through value chains of quality and safe foods” will address the need of collaboration of professionals, academicians, scholars, researchers and activists in creating a platform to discuss and disseminate meaningful messages, values and practices in the subject of Food Science.

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How to join as an Attendee

( Be among the audience )

Conference Chair message

How to join as a Presenter

(Oral, Poster & Virtual Presentation)

Conference Chair

food quality, safety, security

Prof. K.K.D.S. Ranaweera

Director to the Bandaranaike Memorial Ayurveda Research Institute (BMARI).
Board of Governors in Institute of Food Science and Technology Sri Lanka.

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Keynote Speaker

food quality, safety, securityProf. Dr. Hami Alpas

Food Engineering Department
Middle East Technical University

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Plenary Speaker

Dr. Umar Farooq

Chairman/Associate Professor,
Department of Food Science & Technology,
MNS-University of Agriculture Multan, Pakistan

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food quality, safety, securityAll accepted abstracts for 2nd International Conference on Food Quality, Safety and Security 2018 will be published in the conference abstract book with an associated ISBN 978-955-3605-13-9. All full papers will be reviewed through a double blind reviewing process and published electronically with an ISSN 2602 – 859X in the proceedings with a DOI Number (DOI prefix: 10.17501). We will submit the proceedings to be indexed in the Thomson Reuters, SCOPUS and Google Scholar.

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International Journal of Food Design (IJFD)

food quality, safety, securityPrint ISSN : 2056-6522

Online ISSN : 2056-6530

Editor in Chief : Rick (H.N.J.) Schifferstein

Journal Link

Indexed in : Ulrich’s Periodical Directory 

Member of : Crossref

Food Technology and Biotechnology (FTB)

food quality, safety, securityPrint ISSN: 1330-9862
Online ISSN: 1334-2606
Editor in Chief: Prof. Dr. Vladimir Mrša
Journal Link:  http://www.ftb.com.hr/
Indexed in: Scopus, CAB Abstracts, Food Science and Technology Abstracts (FSTA), DOAJ
Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Hosting Partner

 food quality, safety, security

Department of Food Science and Technology
University of Sri Jayewardenepura.
Sri Lanka

Media Partner


food quality, safety, security
EIN Presswire

Conference Countdown

2018/10/25 08:30:00