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Conference Proceedings

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All accepted abstracts will be published in the conference abstract book with ISBN. All full papers will be accepted through a double blind reviewed process and will be published electronically with ISSN in proceedings with a DOI Number (DOI prefix: 10.17501).

We will index all accepted full papers in CABI Publishers and submit the proceedings to be indexed in the Thomson Reuters, SCOPUS, Mendeley, Google scholar and CiteULike for possible Indexing.

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All accepted full papers will be indexed in CABI

CABI is a leading global publisher producing key scientific publications where you get instant access to over 8.5 million records with over 380,000 abstracts added each year.

Its coverage of the applied life sciences includes agriculture, environment, veterinary sciences, applied economics, food science and nutrition with publications from over 120 countries in 50 languages, including English abstracts for most articles, researchers get the fullest global picture for any subject.

Food Additives & Contaminants (Special Issue)

2015 Impact Factor: 2.047

Print ISSN: 1944-0049
Online ISSN: 1944-0057

  • Abstracting and indexing services:
  • SIIC DataBases,
  • Science Citation Index
  • Science Citation Index Expanded
  • SciSearch
  • SCOPUS

Food Technology and Biotechnology

Print ISSN: 1330-9862
Online ISSN: 1334-2606
ImpactFactor for 2016: 0.891
Editor:
Prof. Dr. Vladimir Mrša
Faculty of Food Technology and Biotechnology
University of Zagreb

View Journal: Click Here

 

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.

The Journal is published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

The contents of Food Technology and Biotechnology are indexed in the following databases:

Current Contents®/Agriculture, Biology and Environmental Sciences, Web of Science (WoS), Science Citation Index Expanded (Sci Search®), Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, PubMed Central® (PMC), VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ), OAIster, BASE, HRČAK

Journal Publications

We provide you the opportunity to publish your paper with well-known publishers

Papers presented (oral presentations, virtual presentations and poster presentations) in the conference being considered for possible publications in following journals. Best selected full papers will be published for free of charge.

Abstract & Full Paper Guidelines

Abstract Guidelines

Full Paper Guidelines

If you have any issue regarding Publication please try our FAQ or you can send inquiries to the shanika@tiikm.com at any time.