Abstract Submission Deadline Extended
31st July 2017
Prof. K.K.D.S. Ranaweera
Director to the Bandaranaike Memorial Ayurveda Research Institute (BMARI).
Board of Governors in Institute of Food Science and Technology Sri Lanka.
Prof. Harold Corke
Shanghai Jiao Tong University
University of Sri Jayewardenepura
“Better Life through Sustainable Production of Quality and Safe Foods”
Welcome to the International Conference on Food Quality, Safety and Security – FOOD QUALSS 2017 to be held from 24th – 25th October 2017 in Colombo, Sri Lanka. The FOOD QUALSS 2017 is jointly organized by The International Institute of Knowledge Management and the Department of Food Science and Technology, University of Sri Jayewardenepura. The theme of the conference “Better Life through Sustainable Production of Quality and Safe Foods” will address the need of collaboration of professionals, academicians, scholars, researchers and activists in creating a platform to discuss and disseminate meaningful messages, values and practices in the subject of Food Science.
Sri Lanka is renowned as one of the world’s most outstanding tourism destination. We truly hope you will visit and experience one of the most beautiful nations rich in great hospitality and kindness.
All accepted abstracts will be published in the conference abstract book with ISBN. All full papers will be accepted through a double blind reviewed process and will be published electronically with ISSN in proceedings with a DOI Number (DOI prefix: 10.17501). We will index all accepted full papers in CABI Publishers and submit the proceedings to be indexed in the Thomson Reuters, SCOPUS, Mendeley, Google scholar and CiteULike for possible Indexing.
All accepted full papers will be indexed in CABI
CABI is a leading global publisher producing key scientific publications where you get instant access to over 8.5 million records with over 380,000 abstracts added each year.
Food Additives & Contaminants (Special Issue)
2015 Impact Factor: 2.047
Print ISSN: 1944-0049
Online ISSN: 1944-0057
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How to join as a Presenter
(Oral, Poster & Virtual Presentation)